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Snacks
Baked Zucchini with Cheese and Garlic
A great alternative to pan-fried zucchini: baked in the oven with mayo, cheese, and garlic for a lighter, incredibly delicious result.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into 1 cm thick slices, cutting on a slight bias to create nice oval shapes.
2
Arrange the zucchini slices on a baking sheet and brush lightly with mayonnaise using a silicone pastry brush.
3
Place the baking sheet in the oven and bake until almost tender.
4
Remove the zucchini from the oven, top each oval with finely grated cheese and minced garlic.
5
Return to the oven for a little longer until the zucchini is fully cooked and the cheese is melted and bubbly.
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