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Snacks
Baked Zucchini with Cheese
A simple, light, and healthy dish of baked zucchini under a fragrant cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, cut into wedges, and lightly salt.
2
Finely grate the cheese, press the garlic, add Herbes de Provence, and mix well.
3
Arrange the zucchini on an oiled baking sheet. Drizzle with oil and top with the cheese mixture.
4
Bake for about 15 minutes at 180 °C.
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