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Snacks
Baked Zucchini with Cheese
Tender baked zucchini with cheese and egg, making a great appetizer or light side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly, season with salt, and let sit for 10 minutes until they release excess moisture.
2
Grate the cheese and mix it with the egg and paprika.
3
Dredge the zucchini in cornmeal, then coat in the egg and cheese mixture, and place on a baking sheet.
4
Bake in a preheated oven at 180°C for 20-25 minutes until golden brown.
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