Baked Zucchini Lasagna

Sauté the onion and garlic in a skillet, then add the ground meat. Once it's almost done, stir in the tomatoes, salt, spices, and bell pepper if you like. Simmer for about 10 minutes.

Slice the zucchini lengthwise into thin strips—the thinner, the more tender.

Layer everything up: zucchini, a pinch of salt, then the meat sauce, and cheese. Finish with a top layer of zucchini, brush with oil, and sprinkle with cheese.