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Snacks
Baked Zucchini Appetizer
A light and appetizing baked zucchini appetizer with a juicy tomato and cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dredged the zucchini slices in flour, then dipped them in a beaten egg mixture seasoned with salt and pepper.
2
Placed them on a parchment-lined baking sheet and baked at 180°C (350°F) until golden brown.
3
For the filling, combined diced tomatoes, dill, minced garlic, cheese, and sour cream.
4
Placed a lettuce leaf on a cooked zucchini round, topped it with the filling, and covered it with a second zucchini round.
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