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Snacks
Baked Zucchini
Crispy zucchini batons with a crunchy cheese crust and aromatic herbs. Perfect as a light appetizer or side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into batons.
2
Drizzle with oil.
3
Mix together 100g of grated hard cheese (on a fine grater), salt, and herbs (basil, herbs de Provence).
4
Coat each baton in the cheese and herb mixture.
5
Spread on parchment paper on a baking sheet.
6
Bake in the oven at 180°C for 15 minutes.
7
For the sauce, mix sour cream, garlic, fresh herbs, and salt.
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