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French · Main dishes
Baked Vegetable Ratatouille
A healthy and aromatic dish made from seasonal vegetables, roasted with olive oil and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 180°C (350°F).
2
Slice the vegetables into thin rounds and arrange them in a baking dish.
3
Season the vegetables with salt, pepper, and herbs, drizzle with olive oil, and bake for 40 minutes.
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