Baked Turkey Breast Stuffed with Cheese and Vegetables

First, let's prep the marinade: combine the paprika, salt, pepper, soy sauce, and a touch of honey, then add the garlic.

Rinse the turkey breasts, pat dry, and make parallel cuts along the length of the fillets about 2 cm apart.

Coat the breasts thoroughly with the marinade, slice the cherry tomatoes into rounds, cut the cheese into strips, and chop the spinach.

Tuck spinach, followed by tomatoes and cheese, into each slit, then place the stuffed turkey over a bed of seasoned vegetables drizzled with olive oil.

Cover the baking dish with foil and bake in the oven at 200°C (400°F) for about half an hour.