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Russian · Main dishes
Baked Turkey and Vegetables
Juicy turkey with potatoes and mushrooms, baked in a rich and creamy sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat and vegetables into medium-sized chunks, then toss with garlic, salt, pepper, and flour.
2
Whisk the sour cream with water and pour the mixture over the ingredients.
3
Add the bay leaf and give everything a thorough stir.
4
Transfer to a baking dish and cover tightly with foil.
5
Bake in a preheated oven at 180°C (350°F) for about 1.5 hours.
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