Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Fish & seafood
Baked Trout with Potatoes in Creamy Sauce
A hearty and tender red fish dish with potatoes under a creamy sauce, perfect for a family dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the sauce: melt the butter, add the flour, and gradually pour in the milk, stirring until thickened.
2
Slice the potatoes and onion, and place them in a baking dish.
3
Arrange the trout pieces on top of the vegetables and sprinkle with dill.
4
Pour the prepared creamy sauce over everything and top with cheese.
5
Bake in the oven until the potatoes and fish are cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!