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Fish & seafood
Baked Trout with Potatoes in Creamy Sauce
A hearty and tender fish and potato dish under a fragrant creamy sauce, perfect for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients for baking.
2
Make the cream sauce by melting the butter, whisking in the flour, and gradually pouring in the milk.
3
Arrange the fish, potatoes, and onions in a baking dish, pour the sauce over top, and finish with dill and cheese.
4
Bake in the oven until done.
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