BelkaFood
Main dishes

Baked Trout with Potatoes

A hearty and tender dish of baked trout with potatoes in a creamy sauce with a cheesy crust.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Prep all the required ingredients.

2

Make the sauce: melt the butter, stir in the flour and cook briefly, then gradually pour in the milk and whisk thoroughly until thickened.

3

Assemble the prepared ingredients in a baking dish, pour the sauce over them, and bake in the oven until done.

Comments

Log in to leave a comment.

No comments yet. Be the first!