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Main dishes
Baked Trout with Potatoes
A hearty and tender dish of baked trout with potatoes in a creamy sauce with a cheesy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the required ingredients.
2
Make the sauce: melt the butter, stir in the flour and cook briefly, then gradually pour in the milk and whisk thoroughly until thickened.
3
Assemble the prepared ingredients in a baking dish, pour the sauce over them, and bake in the oven until done.
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