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Baked Trout
Oven-baked trout with citrus, honey, and olive oil is an aromatic dish perfect for lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make diagonal scores on the trout. Mix the olive oil with honey or caramelized onion and thoroughly brush the fish with this mixture.
2
Arrange sliced citrus rings on the bottom of a baking dish, and place the trout on top.
3
Pour the juice of one of the citrus fruits over everything.
4
Bake in a preheated oven at 180°C (350°F) for about 30 minutes. It is recommended to serve the fish with sweet potatoes and fresh herbs.
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