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Italian · Pasta
Baked Tomato Sauce Pasta
A flavorful pasta dish with a sauce made from roasted vegetables, enhanced with garlic, basil, and Parmesan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the tomatoes, onion, bell pepper, and garlic in a baking dish, add the rosemary, drizzle with olive oil, and season with salt. Roast at 200°C for about 40 minutes.
2
Remove the rosemary sprigs and blend the roasted vegetables along with the basil leaves until smooth.
3
Boil the pasta until almost al dente, reserving a splash of the pasta cooking water.
4
Transfer the pasta to a skillet with the sauce, add a ladle of the cooking water, and toss well.
5
Stir in the grated Parmesan and cook for another 1–2 minutes until the sauce becomes creamy.
6
Serve hot, garnished with fresh basil.
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