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Snacks
Baked Tartlets with Mushrooms and Cheese
A quick and appetizing appetizer with mushrooms, vegetables, and melted cheese—perfect for a festive table or a quick bite.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the mushrooms and sauté them in vegetable oil until golden. Let them cool slightly.
2
Dice the tomato and bell pepper into small pieces. Toss them with the mushrooms, season with salt, and mix in mayonnaise or sour cream to taste.
3
Fill the tartlet shells with the mixture and arrange them on a baking sheet or in a baking dish.
4
Top each tartlet generously with grated cheese.
5
Bake in a preheated 180°C (350°F) oven for about 15 minutes, until the cheese melts and turns golden brown.
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