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Russian · Breakfast
Baked Syrniki
Delicate cottage cheese pancakes with minimal flour, seared to a golden crust and baked under a creamy topping.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pat the cottage cheese dry with paper towels—this is key so you don't have to add extra flour.
2
Combine the ingredients, shape into patties, and sear over medium heat until golden brown, without cooking them all the way through.
3
For the topping, whisk together all the specified ingredients and pour into a small baking dish.
4
Arrange the syrniki on top and bake in the oven at 170 °C (340 °F) for 15 minutes.
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