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Baked Syrniki
Tender cottage cheese pancakes baked in the oven without excess oil, making them a healthier and lighter choice.
Ingredients
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COMPONENT to taste
- to taste
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Method
Press the cottage cheese through a fine-mesh sieve, then mix in the egg, sugar, and vanilla.
Blend everything thoroughly until smooth. Sift the flour and fold it into the cottage cheese mixture.
Line a baking sheet with parchment paper or a silicone mat. Wet your hands with water and shape the mixture into small round patties.
Arrange the syrniki on the prepared baking sheet and place them in an oven preheated to 180°C (350°F). Bake until done, about 15–20 minutes. Dust with powdered sugar before serving.
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