BelkaFood
Russian · Breakfast

Baked Syrniki

🕐 20 min 👁 15 Channel post →

Tender cottage cheese pancakes baked in the oven without excess oil, making them a healthier and lighter choice.

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Method

1

Press the cottage cheese through a fine-mesh sieve, then mix in the egg, sugar, and vanilla.

2

Blend everything thoroughly until smooth. Sift the flour and fold it into the cottage cheese mixture.

3

Line a baking sheet with parchment paper or a silicone mat. Wet your hands with water and shape the mixture into small round patties.

4

Arrange the syrniki on the prepared baking sheet and place them in an oven preheated to 180°C (350°F). Bake until done, about 15–20 minutes. Dust with powdered sugar before serving.

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