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Baked Sweet Potatoes with Cottage Cheese and Herbs
Healthy food

Baked Sweet Potatoes with Cottage Cheese and Herbs

ГО Готовим с кайфом: вкусно и просто Follow
🕐 40 min 👁 22 Channel post →

A wholesome and satisfying dish featuring roasted sweet potatoes loaded with a tender cottage cheese filling and aromatic herbs.

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Ingredients

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Method

1

First, preheat your oven to 200°C (400°F).

2

Wash the sweet potatoes and pat them dry.

3

Place the potatoes on a baking sheet, rub with olive oil, and season with salt and pepper. Roast in the oven for about 30-40 minutes until tender.

4

While the potatoes are roasting, prepare the filling. Mix the cottage cheese with the honey and finely chopped herbs.

5

Once the potatoes are done, cut each one down the middle without slicing all the way through to create a pocket. Stuff each pocket with the cottage cheese filling.

6

Serve the baked sweet potatoes warm with the cottage cheese and herbs.

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