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Breakfast
Baked Sweet Potato with Poached Egg
A hearty and original breakfast featuring baked sweet potato with avocado, a poached egg, and flavorful toppings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the sweet potato, wrap it in parchment paper, and bake in the oven at 190°C (375°F) for 50–60 minutes.
2
Cut it in half, gently mash the flesh, season with salt, and drizzle with truffle oil.
3
Mash the avocado into a puree, season with salt and pepper, and place it on top of the sweet potato. Follow with a layer of arugula and green peas.
4
Poach the eggs (about 2.5 minutes) and place them over the vegetables. Season with salt and pepper.
5
Add pickled red onion.
6
Sprinkle with Parmesan cheese and serve immediately.
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