Baked Sushi with Cheesy Crab Topping

Name: Baked Sushi with Cheesy Crab Topping
Yield: 8 g
Cuisine: Asian
Ingredients: 150 g Rice; 2 pcs Nori; 200 g Red fish; 120 g Crustaceans, shrimp, mixed species, imitation, made from surimi; 100 g Grated cheese; 2.5 tbsp Cottage cheese; 2 tbsp Salad dressing, mayonnaise, regular; Chili sauce; Teriyaki sauce; Sesame seeds; Green onion

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A creative twist on traditional sushi featuring a baked cheesy crab topping. Prepared in a multicooker and served with spicy and sweet sauces.

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Method

Cook the sushi rice in the multicooker.

Spread the rice over sheets of nori, then top with red fish and imitation crab sticks.

Mix the cream cheese with mayonnaise.

Cover the sushi with the cheese and crab mixture, then sprinkle with grated cheese.

Bake in the multicooker until the cheese is melted and golden brown.

Serve with chili sauce, teriyaki, sesame seeds, and green onions.

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Baked Sushi with Cheesy Crab Topping

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