Baked Sushi Rolls

Gently fold the rice vinegar, sugar, and salt into the prepared sushi rice.

Use a bamboo rolling mat or plastic wrap to shape the rolls.

Wet your hands and evenly press the rice over the sheet of nori.

Add the filling and carefully roll it up, sealing the edges of the nori.

Slice the rolls into equal pieces with a wet knife and arrange them on a baking sheet.

Mix the roe with soy sauce and spoon it over the rolls.