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Asian · Main dishes
Baked Sushi Casserole
A popular homemade dish featuring the flavors of your favorite sushi rolls layered into a comforting casserole, perfect for making with a large group.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in water.
2
Prepare the sushi vinegar by mixing table vinegar, water, sugar, and salt, then season the cooked rice.
3
Spread the prepared rice as the base layer.
4
Make the second layer by mixing chopped imitation crab sticks with cream cheese and mayonnaise, then spread it evenly over the rice.
5
Make the third layer by spreading capelin roe and topping with grated hard cheese.
6
Bake in the oven until the cheese is melted.
7
Serve with nori sheets, fresh cucumber, teriyaki sauce, soy sauce, and sesame seeds.
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