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Sushi & rolls
Baked Sushi Balls
Appetizing baked sushi balls with crab sticks and cream cheese, perfect for a cozy Friday night treat.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine seasoned rice, finely chopped crab sticks, tobiko, and cream cheese, then grate the hard cheese and season with Mexican spices to taste.
2
Roll the mixture into balls, dip them in beaten egg, coat in breadcrumbs, and arrange in a baking dish.
3
Bake at 350°F (180°C) for 8-9 minutes.
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