BelkaFood
Baked Sushi
Asian · Sushi & rolls

Baked Sushi

Lazy baked sushi bites that are easy to make at home without a bamboo mat.

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Method

1

First, mix together the mayonnaise, diced cheese, soy sauce, and roe. Cook the rice and let it cool slightly, remembering that the rice does not need to be salted.

2

Next, cut the nori into strips about 3 cm wide. Shape the rice into small balls, wrap them with a strip of nori, using a little bit of rice to seal the edges. Place your choice of filling inside the balls.

3

Bake the sushi balls at 200 degrees Celsius with convection on for a few minutes.

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