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Asian · Snacks
Baked Sushi
Homemade lazy baked sushi rolls with fish, crab, and a creamy cap under a teriyaki glaze.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the short-grain rice in salted water until done, stir in a tablespoon of rice vinegar, let it cool, and mix in 1 tbsp of cream cheese.
2
Marinate the fish with garlic, a tablespoon of soy sauce, and a tablespoon of teriyaki sauce.
3
For the topping: combine the snow crab meat with grated cheese, a spoonful of mayo, 1 tbsp of teriyaki sauce, 1 tbsp of mayo, and 1 tbsp of soy sauce.
4
Place 1 tsp each of the rice, fish, and topping onto small nori squares, and sprinkle with sesame seeds.
5
Bake at 200°C (400°F) using top/bottom heat with convection for 10-15 minutes.
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