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Russian · Main dishes
Baked Stuffed Peppers
Bell peppers stuffed with a savory filling of ground meat, rice, onion, and garlic, then baked until tender. A hearty and aromatic dish perfect for weeknight dinners or special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the peppers by slicing off the tops and removing the seeds.
2
Sauté the chopped onion and garlic in oil.
3
Combine the ground meat with the sautéed onion, garlic, rice, ketchup, salt, and black pepper.
4
Stuff the peppers with the prepared filling.
5
Top with grated cheese.
6
Bake at 200°C for 40 minutes until done.
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