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Main dishes
Baked Stuffed Eggplant Boats
Oven-baked eggplants with tomatoes, cheese, and egg yolks, perfect for a hearty dinner or an impressive presentation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the eggplants by cutting them into boat shapes.
2
Stuff the eggplants with the ingredients as directed.
3
Bake in the oven at 200°C (400°F) for 25 minutes using the bottom-heat setting.
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