Baked Stuffed Bell Peppers

Wash the bell peppers, remove the seeds and stems, and cut them in half

Boil the rice in salted water until half-cooked, then drain in a colander

Finely dice the onion, grate the carrots and garlic on a fine grater, and sauté in vegetable oil

Combine the ground meat with the rice, sautéed vegetables, salt, and spices to taste, and mix thoroughly

Stuff the pepper halves with the filling

Place the peppers in a baking dish and bake in a preheated oven at 180°C (350°F) for 40-50 minutes