Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Baked Stuffed Bell Peppers
Juicy bell peppers stuffed with tender ground turkey or chicken under a fragrant cheese crust. A great option for a hearty and healthy lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the peppers in half and remove the seeds.
2
For the filling: dice the meat into small pieces, cube the tomatoes, finely chop the herbs, and grate the cheese.
3
Combine the meat, tomatoes, sour cream, herbs, and a little cheese. Season with salt and spices. Mix thoroughly.
4
Place the peppers on a greased baking sheet and stuff them with the prepared filling. Cover with foil.
5
Bake at 180 degrees Celsius for 40 minutes.
6
Remove the peppers and top them with the remaining grated cheese.
7
Bake for another 10 minutes until the cheese melts and forms a golden crust.
Comments
Log in to leave a comment.
No comments yet. Be the first!