BelkaFood
Healthy food

Baked Squid with Cheese

A light and low-calorie dish of baked squid with vegetables and a cheesy crust, perfect for healthy eating.

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Ingredients

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Method

1

Cut the squid into half-rings and grate the carrots on a fine grater.

2

Blend the onion in a food processor, then mix it with the squid and carrots.

3

Transfer the mixture to a baking dish.

4

Whip the egg whites until stiff peaks form, gently fold in the yogurt, and then combine this mixture with the rest of the ingredients—stir everything thoroughly.

5

Top with grated cheese and place in the oven.

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