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Italian · Main dishes
Baked Spaghetti and Meatballs
A comforting one-dish meal where juicy pasta, vegetables, and tender chicken meatballs bake together seamlessly in a single baking dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the spaghetti, spinach, cherry tomatoes, onion, tomato sauce, and water into a baking dish. Toss everything well so the pasta cooks evenly.
2
Combine all the meatball ingredients, shape them into small balls, and arrange them on top.
3
Bake covered with foil at 190°C (375°F) for 25 minutes, then remove the foil and bake for another 10 minutes.
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