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Fish & seafood
Baked Sea Bass
Juicy and aromatic fish baked with spices and served with a zesty green sauce. A fantastic choice for a light and elegant dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the fish, rub with spices, lemon juice, and oil.
2
Bake in the oven at 180°C.
3
Make the green sauce by combining chopped herbs, garlic, oil, water, salt, and lemon juice.
4
Serve the fish alongside the prepared sauce.
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