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Fish & seafood
Baked Sea Bass
Tender and aromatic fish baked with garlic, lemon, and herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients: thaw the sea bass, and get your butter, garlic, lemon, and herbs ready.
2
Place the fish in a baking dish, add the butter, minced garlic, lemon zest, and lemon juice, then season with salt, pepper, and dill.
3
Bake in the oven at 180°C (350°F) for 25 minutes.
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