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Norwegian · Main dishes
Baked Salmon with Potatoes and Sour Cream
A hearty and tender red fish dish under a potato "coat" with sour cream and cheese, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions in a little oil until golden brown.
2
Prep the rest of the ingredients: slice the potatoes and fish.
3
Layer everything in a baking dish, coat with sour cream, season with salt and pepper, and top with the onions and grated cheese.
4
Bake in a preheated oven at 350 °F (180 °C) for 20–25 minutes.
5
Serve sprinkled with fresh herbs.
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