BelkaFood
Norwegian · Main dishes

Baked Salmon with Potatoes and Sour Cream

🕐 25 min 👁 20 Channel post →

A hearty and tender red fish dish under a potato "coat" with sour cream and cheese, perfect for a cozy family dinner.

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Method

1

Sauté the onions in a little oil until golden brown.

2

Prep the rest of the ingredients: slice the potatoes and fish.

3

Layer everything in a baking dish, coat with sour cream, season with salt and pepper, and top with the onions and grated cheese.

4

Bake in a preheated oven at 350 °F (180 °C) for 20–25 minutes.

5

Serve sprinkled with fresh herbs.

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