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Fish & seafood
Baked Salmon with Potatoes
A hearty and tender dish of baked fish and potatoes in a rich cream sauce, perfect for a cozy family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and slice them into rounds.
2
Skin and debone the salmon fillet, then cut into large chunks about 2 cm thick.
3
Sauté the onion in vegetable oil until translucent, then add the butter, tomatoes, garlic, and spinach.
4
Stir in the flour, pour in the heavy cream, and season with salt and pepper. The sauce is ready.
5
Spread a layer of sauce in a baking dish, place the fish pieces on top, and season with salt and pepper.
6
Arrange the potato slices evenly over the fish.
7
Bake at 180°C (350°F) for about 25–30 minutes until nicely golden brown.
8
Remove from the oven and top with cheese.
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