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Fish & seafood
Baked Salmon with Orange and Pomegranate
Succulent salmon fillet baked with citrus and aromatic herbs, topped with pomegranate seeds for a bright, tart finish. A perfect choice for a healthy yet festive dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat your oven to 180°C (350°F).
2
Place the salmon on parchment paper, season lightly with salt and pepper.
3
Zest a bit of the orange if you like, then slice it into thin rounds.
4
Arrange the orange slices over the fish, drizzle with olive oil, and add a sprig of rosemary.
5
Bake for 12–15 minutes — make sure not to dry it out.
6
Once done, scatter pomegranate seeds over the top.
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