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Fish & seafood
Baked Salmon Tail with Mashed Potatoes
A quick-to-prepare dish featuring tender salmon in a flavorful sauce served alongside creamy mashed potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the salmon tail and mix together soy sauce, minced garlic, salt, and black pepper.
2
Marinate the fish and bake in the oven at 200°C.
3
Boil the potatoes and whip into a puree with heavy cream, grated Parmesan, and salt.
4
Serve the baked salmon alongside the warm mashed potatoes.
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