BelkaFood
Fish & seafood

Baked Salmon Tail with Mashed Potatoes

🕐 15 min 👁 2 Channel post →

A quick-to-prepare dish featuring tender salmon in a flavorful sauce served alongside creamy mashed potatoes.

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Method

1

Prep the salmon tail and mix together soy sauce, minced garlic, salt, and black pepper.

2

Marinate the fish and bake in the oven at 200°C.

3

Boil the potatoes and whip into a puree with heavy cream, grated Parmesan, and salt.

4

Serve the baked salmon alongside the warm mashed potatoes.

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