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Fish & seafood
Baked Salmon
Juicy oven-baked salmon with a tangy honey-mustard glaze, finished with lemon and paprika. Perfect for a quick yet elegant dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together your sauce ingredients in a bowl.
2
Arrange the salmon and lemon slices on a baking sheet or baking dish.
3
Coat the fish generously with the sauce.
4
Bake in a preheated 200°C oven for about 15 minutes.
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