Baked Ryazhenka Pudding

Name: Baked Ryazhenka Pudding
Yield: 2 servings
Ingredients: 380 g Ryazhenka (2.5%); 3 pcs Egg; 25 g Corn starch; Sweetener

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A delicate and light dessert made with ryazhenka and eggs, thickened with starch. A wonderful wholesome treat to serve with tea.

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Mix all ingredients until smooth.

Bake or cook the pudding until it sets and thickens.

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