Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Desserts
Baked Ryazhenka Pudding
A delicate baked milk pudding made with ryazhenka, eggs, and starch. A simple treat to whip up.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the ryazhenka, eggs, and cornstarch.
2
Sweeten to taste.
3
Bake in the oven until set.
Comments
Log in to leave a comment.
No comments yet. Be the first!