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Salads
Baked Rice Salad with Chicken and Avocado
A hearty and unique salad featuring crispy baked rice, chicken breast, fresh vegetables, and a zesty sour cream-soy dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice until fluffy, making sure not to overcook it. Spread it out on parchment paper, then toss with garlic powder, paprika, a couple of tablespoons of soy sauce, and 1 tbsp of olive oil. Bake at 180°C (350°F) for 30-35 minutes, stirring occasionally.
2
For the dressing: combine the sour cream with the spices and soy sauce, mixing everything thoroughly.
3
Assemble the salad and serve.
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