Baked Rice Porridge with Pumpkin and Apples

Name: Baked Rice Porridge with Pumpkin and Apples
Yield: 4 servings
Cuisine: Russian
Ingredients: 200 g Short-grain rice; 500 g Pumpkin, raw; 3 pcs Apple, unspecified, raw; 0.5 tsp Salt; 100 g Granulated sugar; 400 ml Milk, unspecified; vanilla; 70 g butter

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Fragrant and tender baked rice porridge with pumpkin and apples, perfect for a cozy breakfast or a healthy dessert.

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Method

Bake in an oven preheated to 180°C

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Baked Rice Porridge with Pumpkin and Apples

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