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French · Healthy food
Baked Ratatouille
A classic vegetable dish featuring thinly sliced zucchini, eggplant, and tomatoes in a flavorful sauce. A great option for a light and healthy dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and garlic, then add the paste to create the sauce base.
2
Slice the vegetables into thin rounds of equal thickness.
3
Arrange them in alternating rows in a baking dish, drizzle with oil, and season with salt.
4
Bake at 180°C (350°F) for 40–45 minutes covered with foil, removing the foil for the last 10 minutes.
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