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Russian · Main dishes
Baked Potatoes with Mushrooms in Sour Cream
A hearty and flavorful dish of potatoes and button mushrooms under a delicate sour cream sauce, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and slice them into thin rounds.
2
Finely chop the onion, toss with flour, and sauté in vegetable oil.
3
Cut the mushrooms into small pieces and sauté them separately.
4
Place the potatoes in a baking dish, season with salt and pepper.
5
Distribute the mushrooms over the top, followed by the onion, and pour the sour cream over everything.
6
Pour in ½ cup of water.
7
Bake at 180°C (350°F) for 40 minutes until the potatoes are tender.
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