Baked Potatoes with Meat and Tomatoes

Boil the potatoes until half-cooked (10 minutes). Finely chop the onion and add it to the ground meat. Season the meat with salt and pepper, and mix thoroughly. Slice the tomatoes into rounds. Grate the cheese using a fine grater.

Slice the potatoes into rounds. Line a baking sheet with parchment paper, grease it with oil, and arrange the potatoes. Brush the potato rounds with oil. Season with salt and pepper. Spread sour cream over the potatoes and add a tiny bit of pressed garlic.

Place a tomato slice on top, followed by a layer of ground meat.

Sprinkle everything with cheese and bake in the oven for 30 minutes at 180-200°C (350-400°F).