Baked Potatoes with Ground Meat, Vegetables, and Béchamel Sauce

Name: Baked Potatoes with Ground Meat, Vegetables, and Béchamel Sauce
Total time: 40 min
Yield: 4 servings
Ingredients: 450 g Ground beef; 1 pcs Onion, Norwegian, raw; 1 pcs Bell pepper; 2 pcs Tomato; 5 pcs Potato; Salt; 50 g hard cheese; 50 g butter; 50 g Wheat flour; 300 ml Milk, unspecified; 0.5 tsp Nutmeg; Salt

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🕐 40 min 👁 50 Channel post →

A hearty baked dish featuring potatoes, ground meat, and juicy vegetables, topped with a delicate béchamel sauce and a melted cheese crust.

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Method

Prep the ingredients: ground meat, onion, bell pepper, tomatoes, and potatoes.

Make the béchamel sauce: melt the butter, whisk in the flour, gradually pour in the milk, season with nutmeg and salt, and stir until thickened.

Baked Potatoes with Ground Meat, Vegetables, and Béchamel Sauce

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