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Baked Potatoes with Chicken and Mushrooms
Tender potatoes with chicken, mushrooms, and cheese, baked to perfection in the oven. A simple and hearty dish seasoned with aromatic spices.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Trim the excess fat from the chicken thighs, season with salt, and toss with vegetable oil, a pepper blend, and meat seasoning.
Season the potatoes with salt, pepper, and a little vegetable oil.
Layer the chicken over the potatoes, cover with foil, and bake in a preheated oven at 400°F (200°C) for 35-40 minutes.
Add the mushrooms and cheese 10 minutes before it's done.
Return to the oven at 350°F (180°C) for another 8-10 minutes.
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