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Main dishes
Baked Potatoes with Camembert
Aromatic potatoes baked with tender Camembert and Parmesan cheese, perfect as a hearty hot dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly and boil until half-cooked.
2
Transfer to a baking dish, brush with olive oil, and season with salt and spices.
3
Bake at 180-200°C (350-400°F) until lightly browned – about 20-25 minutes.
4
Take the dish out, add the Camembert with scored cuts on top, drizzle with oil, and season with spices again.
5
Return to the oven for another 10-15 minutes until the cheese is completely melted.
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