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Main dishes
Baked Potatoes with Beef and Mushrooms
A hearty dish featuring tender beef with button mushrooms, onions, and melty cheese in a sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the beef thinly against the grain, pound it on both sides, and marinate in soy sauce with your choice of spices
2
Dice the onions and sauté them in vegetable oil until soft
3
Slice the mushrooms and add to the onions, cook until golden. Stir in the sour cream and half of the grated cheese, mix well, and season with salt. Your sauce is ready
4
Coat the beef pieces in flour and sear them in hot oil on both sides over high heat until browned
5
Oil a baking dish, arrange the beef pieces in it, top with the mushroom sauce, and sprinkle with the remaining cheese
6
Bake in a preheated 350°F (180°C) oven for 40-50 minutes until golden brown on top
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