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Main dishes
Baked Potatoes with Bacon and Cheese
A hearty and original dish made with boiled potatoes filled with a savory stuffing, wrapped in crispy bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until tender in salted water.
2
Trim the top and bottom of each potato, then carefully carve out a pocket using a knife and scoop out the center.
3
Stuff with your filling, wrap in bacon, and secure with a toothpick.
4
Transfer to a baking sheet and bake in a 200°C oven for about 8 minutes.
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